Frozen tropical Madeira cake
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- Hannah Lewry
- 6 to 8
- Easy
- 20 minutes, plus overnight freezing time
Ingredients
- 1 x 280 g Woolworths Madeira loaf
- 1 x 350 g packet g Woolworths frozen summer fruits
- 1 litre Woolworths granadilla sorbet
Cooking Instructions
Line a loaf tin similar in size to the Madeira loaf with clingwrap.
Add a layer of frozen fruit to the bottom, then top with a generous layer of granadilla sorbet.
Slice the Madeira loaf and remove the crusts. Arrange slices on top of the sorbet, finishing with a final layer of sorbet.
Freeze overnight. Remove from the tin and slice to serve.
Cook's note: All you need to make this super cool dessert is three ingredients: ready-made Madeira loaf and granadilla sorbet from Woolies, plus frozen fruit ... okay, and a little patience for the overnight freezing time.
If you have any ingredients left over, use them to make ice-cream sandwiches with just the cake and sorbet.
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