Desserts & Baking

Frozen tropical Madeira cake

6 to 8
20 minutes, plus overnight freezing time

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  • 1 x 280 g Woolworths Madeira loaf
  • 1 x 350 g packet g Woolworths frozen summer fruits
  • 1 litre Woolworths granadilla sorbet

1. Line a loaf tin similar in size to the Madeira loaf with clingwrap.

2. Add a layer of frozen fruit to the bottom, then top with a generous layer of granadilla sorbet.

3. Slice the Madeira loaf and remove the crusts. Arrange slices on top of the sorbet, finishing with a final layer of sorbet.

4. Freeze overnight. Remove from the tin and slice to serve.

Cook's note: All you need to make this super cool dessert is three ingredients: ready-made Madeira loaf and granadilla sorbet from Woolies, plus frozen fruit ... okay, and a little patience for the overnight freezing time.

If you have any ingredients left over, use them to make ice-cream sandwiches with just the cake and sorbet.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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