Frozen watermelon daiquiri

Frozen watermelon daiquiri

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  • 2
  • Easy
  • 10 minutes, plus freezing time 

The ultimate summer quencher with a bit of a kick, this watermelon daiquiri is the perfect cocktail for sultry summer days.


  • 700 g Woolworths prepared and cubed watermelon  
  • 1/2 cup white rum  
  • 2 fresh limes, juiced (about ¼ cup) 
  • 1 orange, juiced (about ¼ cup) 
  • 2 T sugar syrup 
  • fresh mint, for serving 
  • lime slices, for serving

Cooking Instructions

1. Place the watermelon in a reusable plastic bag or on baking paper on a tray and freeze until solid.
2. Place the watermelon, rum, lime juice, orange juice and sugar syrup in a blender and blend until soft and slushy.
3. Divide between 2 margarita glasses and serve with a slice of lime and fresh mint.

Find more cocktail recipes here.

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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