- 125 g blue cheese (Blue Rock or Gorgonzola)
- 175 ml black cherry frozen yoghurt (or your favourite flavour)
Place the blue cheese between two sheets of plastic wrap and roll out carefully to four times its size.
Cut the rolled-out cheese in half and remove the top layer of plastic wrap.
Place one half, plastic side down, into a small tray or dish.
Spread the frozen yoghurt evenly over the cheese.
Place the remaining layer of cheese, with the plastic wrap facing up, onto the yoghurt and press down.
Freeze for 15 to 20 minutes.
To serve: Remove from the freezer and turn out onto a clean board. Using a heart-shaped cookie-cutter, cut out and place onto plates. Serve with fresh cherries or berries.