Fruit cake
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- Mogau Seshoene
- 6 to 8
- Easy
- 20 minutes
- 1 hour
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
"My mom often used to make this cake. I hated it but have grown to love it now as an adult. " – Mogau Seshoene
Ingredients
- 227 g butter
- 227 g sugar
- 4 free-range eggs
- 535 g cake flour
- ½ t ground cinnamon
- ½ t ground nutmeg
- 1 t baking powder
- a pinch salt
- 300 g Woolworths mixed seedless raisin selection
- 150 g mixed peel
- 200 g glacé cherries
- 1 cup milk
Cooking Instructions
1. Preheat the oven to 180°C and grease a 23 cm round cake tin.
2. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time while mixing.
3. Add the dry ingredients and combine well, then add the milk.
4. Pour the batter into cake tin and bake for 1 hour or until golden. Allow to cool in the tin before removing.
Videography: Romy Wilsom
Photography: Shavan Rahim
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