Fruit mince pie with nut crust

Fruit mince pie with nut crust

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Community Recipe

  • 6
  • Easy
  • 10 minutes plus 4 hours in fridge


  • 1 cup peanuts, salted / raw / other nuts
  • 1 tbsp butter, melted
  • 1 jar fruit mincemeat, in a jar
  • coconut flakes, for topping
  • cupcake wrappers, placed in muffin pan

Cooking Instructions

In processor, chop peanuts, add margarine/butter till it stick together. Place cupcake wrappers in muffin tin holes. Spoon 2 tbsp of nut mixture into each cupcake wrapper. With slightly wet fingers, press down onto the base and sides of your wrapper – crust musn’t be too thin. Spoon 1 tsp mincemeat on top, sprinkle with coconut or dust with icing sugar and refrigerate for + 4 hours before serving. Keep refrigerated or freeze in lidded container. Serve straight from freezer with yogurt, custard, ice cream or cream

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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