Fudge with chickpeas, peanut butter and dates

Fudge with chickpeas, peanut butter and dates

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Community Recipe

  • 20 - 24
  • Easy
  • About 5 minutes
  • Freezing time 4 hours


  • 400 grams tin chickpeas, drain, rinse VERY VERY VERY WELL
  • 1/4 cup peanut butter
  • 86 grams soft dried dates, cut into small pieces
  • 1/2 cup hot water
  • 1 teaspoon cinnamon powder
  • 1 teaspoon mixed spices
  • 1 teaspoon vanilla essence
  • peanuts, chopped (optional)

Cooking Instructions


In a food processor with the metal blade, blitz together the dates and water. Add the chickpeas and blitz till smooth. Add the rest of ingredients. Spoon into a greased open (or closed) pan / glass dish - top with chopped peanuts and freeze for at least 4 hours. Cut into portions. Serve frozen – they melt when at room temperature.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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