Fudge with chickpeas, peanut butter and dates
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 400 grams tin chickpeas, drain, rinse VERY VERY VERY WELL
- 1/4 cup peanut butter
- 86 grams soft dried dates, cut into small pieces
- 1/2 cup hot water
- 1 teaspoon cinnamon powder
- 1 teaspoon mixed spices
- 1 teaspoon vanilla essence
- peanuts, chopped (optional)
Cooking Instructions
SERVE FROZEN
In a food processor with the metal blade, blitz together the dates and water. Add the chickpeas and blitz till smooth. Add the rest of ingredients. Spoon into a greased open (or closed) pan / glass dish - top with chopped peanuts and freeze for at least 4 hours. Cut into portions. Serve frozen – they melt when at room temperature.
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