Ingredients

Method

• ½ cabbage, sliced
• 500 g cooked gammon, pulled
• 200 g mature Cheddar, grated
• 1 cup cornflakes
• Sea salt and freshly ground black pepper, to taste
• 2 free-range eggs
• ½ cup milk

Method

Ingredients

1. Preheat the oven to 180°C. Place the cabbage in a pan with 1 T water. Cover and steam over a low heat. Drain well.

2. Place the cabbage, gammon, cheese, cornflakes, salt and pepper in a bowl. Mix well. Beat the eggs and milk together and pour into the mixture. Mix well.

3. Spread into a greased ceramic dish you are happy to serve the pie in. Bake for 15 minutes, then turn on the grill. Cook until crispy and brown.

Cook's note: The best part of a gammon is, arguably, the leftovers. Try this gammon-and-cabbage pie recipe and we think you'll see why.

Find more ideas for your leftovers here.