Main Meals
Gammon cooked in apple juice
8
Easy
15 minutes
1 ½ hours“Cook this the day before. I enjoy eating it like an Italian brodo, using the stock as a broth.”- Abigail Donnelly
Wine/Spirit Pairing
Woolworths Alto 1693 Red Blend
Ingredients
Method
- 1.7 kg Woolworths medium ready-to-cook gammon
- 6 peppercorns
- 4 sticks celery, chopped
- 4 carrots, chopped
- 2 onions, halved
- 2 cloves
- 1 litre Woolworths 100% apple juice
- 2 cups water
- 2 T English mustard
Method
Ingredients
1. Place all the ingredients except the mustard into a large saucepan. Make sure the gammon is covered with liquid.
2. Cover and simmer for 1½ hours, then add the mustard.
3. Remove the gammon from the saucepan, cut into pieces and pour over some of the stock and veggies to serve.
Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly
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