Gammon with caramel apples and fennel

Gammon with caramel apples and fennel

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  • 6
  • Easy
  • 30 minutes
  • 1 hour and 40 minutes
  • Woolworths DMZ Pinot Noir 2013


  • 1 x 2 kg Woolworths ready-to-cook medium gammon
  • 4 Pink Lady apples, cored and quartered
  • 100 g butter
  • 100 g brown sugar
  • 1 fresh fennel bulb, thinly sliced
  • 1 lemon, juiced
  • 2 T extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Roast the gammon according to package instructions. Allow to rest before slicing.

Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to form a loose caramel and starts to stick to the apples.

Marinate the fennel in the lemon juice and olive oil and serve with the sliced gammon and apples.

Cook’s note: Gammon is also delicious cooked in a covered Weber for 80– 90 minutes. Score the skin and cover with tinfoil until the last 20 minutes of cooking time to achieve a crispy top. Baste with 3 T glaze during the last 20 minutes of cooking.

Discover more gammon recipes here or browse festive recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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