- 1.5 kg Woolworths fully cooked gammon approximately
- 4 T canola oil
- 450 g Woolworths pork chipolatas wrapped in wood-smoked bacon
- 200 g sugar
- 2 t flaked sea salt
- 4 Granny Smith apples, halved
- 125 g Woolworths pork crackling
Cook the gammon according to package instructions. Heat 2 T canola oil in a pan over a medium heat, add the chipolatas and cook through.
Slice the gammon and serve with the chipolatas, salted toffee apples and pork crackling.
To make the salted toffee apples, place the sugar in a non-stick pan over a medium heat. Allow the sugar to caramelise, then add the salt. Once the sugar is caramel in colour, pour it over the apples.
To make the pork crackling, heat 2 T canola oil in a pan over a medium heat. Add the pork crackling and cook until hot and crisp.