Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1.5 kg Easy-carve Woolworths medium gammon
For the mustard sauce:
40 g sugar
3 T vinegar
2 t mustard powder
1 egg, beaten
For the ginger and sesame-roasted vegetables:
3 T olive oil
2 t balsamic vinegar
100 g baby tomatoes
3 garlic cloves, crushed
2 baby marrow, halved lengthways
8 portabellini mushrooms, thickly sliced
1 brinjal, thickly sliced
1 red pepper, cut into thick strips
1 yellow pepper, cut into thick strips
1 green peppers, cut into thick strips
6 patty pans, halved
2 carrots, cut lengthways
For the dressing, mix:
1 cup olive oil
2/3 cup soya sauce
2 t sesame oil
2 T honey
1 t fresh ginger chopped
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

Cooking Instructions

Preheat the oven to 180°C. Cook the gammon according to the packet instructions.

To make the mustard sauce, place the ingredients in a bowl over a pot of simmering water. Stir until thickened.

To make the roast vegetables, toss the baby tomatoes and garlic with 1 T olive oil and the balsamic vinegar and roast for about 5–10 minutes, or until blistered, and set aside.

Toss the remaining vegetables in the remaining olive oil and grill in a hot griddle pan until charred on each side. Pour over the dressing and serve immediately.