Garam masala potatoes and brinjals

Garam masala potatoes and brinjals

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 25 minutes


  • 3 potatoes
  • 1 large brinjal
  • 3 T olive oil
  • 2 t garam masala
  • 1 t ground cumin
  • ½ t dried chilli
  • 1 t nigella or onion seeds

Cooking Instructions

Preheat the oven to 200°C.

Peel the potatoes anc cut into 3 cm cubes. Cut brinjal into cubes of the same size ad toss with the potatoes, olive oil, garam masala, ground cumin, dried chilli and nigella or onion seeds and spread evenly on a large baking tray.

Roast for 20 to 25 minutes, or until golden and crisp.

Serve with spicy lamb and a yoghurt dip.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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