Garlic aïoli

Garlic aïoli

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  • Makes 1 cup
  • Easy
  • 10 minutes


  • 2 free-range egg yolks
  • 1⁄2 t mustard
  • 3 t white wine vinegar
  • 3 garlic cloves, finely chopped
  • 2 t salt
  • 1 cup canola oil

Cooking Instructions

Place the egg yolks, mustard, vinegar, garlic and salt into a bowl and whisk well.

Gradually pour in the oil, a drop at a time at first. Once about half the oil has been added, pour it in a little quicker until well emulsified. Check the seasoning. Store in an airtight jar in the fridge.

Cook’s note: If you have a stick blender, blitz instead of whisking. If the aïoli becomes too thick, add a little warm water.

Pair this with sweet potato chips with herbed salt, find the recipe here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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