Comments on: Garlicky deboned lamb https://taste.co.za/recipes/garlicky-deboned-lamb/ Wed, 23 Apr 2025 08:29:43 +0000 hourly 1 By: Annzra Denita https://taste.co.za/recipes/garlicky-deboned-lamb/#comment-4976 Wed, 23 Apr 2025 08:29:43 +0000 https://taste.co.za/?post_type=recipes&p=150498#comment-4976 In reply to Nirvana.

Hi there. The 25 minutes used in this method is for a medium-rare lamb. You are more than welcome to cook for longer according to your preference. Hope this helps! Best, Annzra Denita Naidoo – Online Editor

]]> By: Nirvana https://taste.co.za/recipes/garlicky-deboned-lamb/#comment-4922 Tue, 08 Apr 2025 07:34:14 +0000 https://taste.co.za/?post_type=recipes&p=150498#comment-4922 20 to 25 minutes to cook 2.2 kg of lamb?

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