Genius yoghurt brûlée

Genius yoghurt brûlée

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  • 4
  • Easy
  • 15 minutes
  • 30 minutes
  • Woolworths Spier Natural Sweet Red 2018
  • Buy Ingredients Here


  • 1 cup Woolworths full-cream plain yoghurt
  • 1 cup sour cream
  • 1/4 cup condensed milk
  • 1/4 cup honey
  • 1 t vanilla extract
  • caster sugar, for sprinkling

Cooking Instructions

1. Preheat the oven to 130°C. Whisk together all the ingredients until well combined.
2. Divide the mixture between 4 small ovenproof jars. Place in a deep tray with a dishcloth at the bottom to keep the jars stable, then top up with water until about halfway up the sides of the jars. Bake for
30 minutes, or until just set and still slightly wobbly.
3. Remove from the oven and water bath and serve warm or cool.
4. Sprinkle a layer of caster sugar over the top of each jar of baked yoghurt and caramelise using a blowtorch.

Find more dessert ideas here.

Photograph: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Pat Isenberg
    June 1, 2021

    I am wondering how is it possible for these to set without eggs?

  • default
    March 20, 2021

    My puds did not set even after an extra 10 minutes. I’m wondering if the waters meant to be boiling water?