Giant baby marrow fritter

Giant baby marrow fritter

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  • 4
  • Easy
  • Health conscious
  • 15 minutes
  • 15 minutes
  • Ovation Sauvignon Blanc 2016


  • 1 onion, finely chopped
  • 2 T olive oil
  • 3 cups baby marrow, grated
  • 210 g self-raising flour
  • 6 free-range eggs, beaten
  • 1⁄2 cup Italian parsley
  • Sea salt and freshly ground pepper, to taste
  • 1 red chilli, finely chopped
  • 1⁄2 t ground cumin
  • 1⁄2 t ground coriander
  • 100 g smoked trout
  • 1⁄2 cup double-thick Greek yoghurt
  • 1⁄2 Lemon, for serving

Cooking Instructions

Soften the onion in 1 T olive oil over a low heat.

Transfer to a bowl and mix with the remaining ingredients except the olive oil, trout, yoghurt and lemon. Heat the remaining olive oil in the same pan, then add the fritter mixture.

Fry over a medium- high heat for 5 minutes on each side, or until golden brown. Serve with the trout, yoghurt and lemon juice.

Cook's note: This giant fritter is delicious with smoked salmon, Greek yoghurt and fresh lemon juice.

Discover more fritter recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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