Ginger biscuits with peanut butter

Ginger biscuits with peanut butter

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  • Makes 9
  • Easy
  • 10 minutes
  • 7 minutes
  • Rietvallei Red Muscadel 2010


  • 9 ginger biscuits
  • 100 g butter
  • 100 g icing sugar
  • 200 g peanut butter
  • 2/3 cup milk

Cooking Instructions

Preheat the oven to 200°C. Place the biscuits in a muffin tray and bake for 7 minutes, or until they start to soften. As soon as the biscuits start to soften, remove them from the oven and press the biscuits down to line the muffin pan. Leave to cool before removing from the muffin tray.

Cream the butter and icing sugar in a blender. Add the peanut butter and milk and mix until well combined and lump free.

Pipe the peanut butter filling into the ginger-biscuit moulds.

Discover more biscuits recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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