Ginger biscuits with peanut butter

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

9 ginger biscuits
100 g butter
100 g icing sugar
200 g peanut butter
2/3 cup milk

Cooking Instructions

Preheat the oven to 200°C. Place the biscuits in a muffin tray and bake for 7 minutes, or until they start to soften. As soon as the biscuits start to soften, remove them from the oven and press the biscuits down to line the muffin pan. Leave to cool before removing from the muffin tray.

Cream the butter and icing sugar in a blender. Add the peanut butter and milk and mix until well combined and lump free.

Pipe the peanut butter filling into the ginger-biscuit moulds.

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