Ingredients

Method

For the cupcakes
• 140 g butter, softened
• 140 g caster sugar
• 3 free-range eggs
• 100 g self-raising flour
• 25 g cornflour
• 25 g cocoa powder
For the chocolate ganache
• 200 g chocolate, melted
• 30 ml cream
• chocolate shavings or fresh berries, for garnishing

Method

Ingredients

To make the cupcakes: Preheat the oven to 170ºC.
Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and beat for 2 minutes or until smooth. Fill each cup halfway with batter.
Bake for 12 to 15 minutes or until golden. Cool on a wire rack.

To make the ganache and decorate: In a saucepan, gently heat the chocolate with the cream. Spoon the mixture over the cupcakes and sprinkle with chocolate shavings or decorate with fresh berries.