Glass jars of smoked truffle salt

Glass jars of smoked truffle salt

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  • 4 small jars
  • Easy
  • Dairy free Vegan recipe collection
  • 15 minutes
  • 1 hour


  • 200 g Maldon smoked sea salt
  • 2 fresh truffles
  • 6 potatoes
  • 2 cups vegetable oil

Cooking Instructions

Preheat the oven to 120°C.
Spread the smoked salt on a baking tray. Thinly slice the truffles and scatter them over the salt.
Bake in the oven for about 1 hour or until the flavour has been infused into the salt. Remove from the heat and cool.
Store in crystal jars to present as a gift. Or, cut potatoes into wafer-thin slices and pat dry of all moisture.
In a saucepan over a high heat, heat the oil and fry the potato slices until golden and crisp.
Remove and drain on kitchen towel, scatter with smoked truffle salt and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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