Glossy poached fruit in a sweet-wine reduction
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- Abigail Donnelly
- 4
- Easy
- Fat conscious Health conscious
- 10 minutes
- 15 minutes
- Woolworths Chenin Blanc Noble Late Harvest Reserve 2007 (Ken Forrester)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1½ cups Woolworths Nobel Late Harvest Reserve Chenin Blanc
- 4 large ripe grapefruits, peeled
- 12 g brown sugar
- 1 x 10 cm piece fresh ginger, peeled and sliced lengthways, for serving
Cooking Instructions
Place a saucepan over a medium-to-low heat.
Pour in the dessert wine then add the remaining ingredients. Simmer until the wine has reduced and the grapefruit is glossy, warm and plump.
Remove from the heat then serve each grapefruit with a spoonfull of sweet-wine reduction, candied ginger and lemon rind.
Per serving: 737.8kJ, 1.9g protein, 0.2g fat, 21.1g carbs
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