Glossy poached fruit in a sweet-wine reduction

Glossy poached fruit in a sweet-wine reduction

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  • 4
  • Easy
  • Fat conscious Health conscious
  • 10 minutes
  • 15 minutes
  • Woolworths Chenin Blanc Noble Late Harvest Reserve 2007 (Ken Forrester)


  • 1½ cups Woolworths Nobel Late Harvest Reserve Chenin Blanc
  • 4 large ripe grapefruits, peeled
  • 12 g brown sugar
  • 1 x 10 cm piece fresh ginger, peeled and sliced lengthways, for serving

Cooking Instructions

Place a saucepan over a medium-to-low heat.
Pour in the dessert wine then add the remaining ingredients. Simmer until the wine has reduced and the grapefruit is glossy, warm and plump.
Remove from the heat then serve each grapefruit with a spoonfull of sweet-wine reduction, candied ginger and lemon rind.
Per serving: 737.8kJ, 1.9g protein, 0.2g fat, 21.1g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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