Ingredients

Method

• For the condensed milk:
• 1 x 400 ml can coconut milk
• 130 g sugar
• For the flapjacks:
• 100 g macadamia flour
• 3 free-range eggs
• 2⁄3 T maple syrup
• 2 T olive oil
• 1 t baking powder
• 1 t vanilla extract
• ¼ t sea salt
• 2 T canola oil, for frying

Method

Ingredients

1. Preheat the oven to 180°C.

2. To make the condensed milk, combine the ingredients in a saucepan and simmer over a low heat until thick and caramelised.

3. To make the flapjacks, combine all the ingredients except the oil. Fry spoonfuls of batter in the canola oil over a low heat, turning when golden brown. Finish off in the oven for 5 minutes. Serve hot with the condensed milk.

Find more flapjack recipes here. 

Photographs: Jan Ras
Food assistant: Bianca Strydom