- 1/2 cup peanut butter (smooth/crunchy)
- 1 large egg white
- 55 g hazelnut choc spread (Nutella)
- extra hazelnut choc spread
Preheat oven to 170 oC. Spray baking sheet. Mix peanut butter, egg white and 55g hazelnut chocolate spread, put in fridge while oven preheats. Roll walnut-size balls, place on baking sheet and press down lightly on each with a fork. Bake for 12 minutes. Let cool – sandwich together with more hazelnut chocolate spread.