Gluten free peanut butter hazelnut choc spread cookies

Gluten free peanut butter hazelnut choc spread cookies

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Community Recipe


  • 24, depending on size
  • Easy
  • About 5 minutes
  • 12 minutes

Ingredients

  • 1/2 cup peanut butter (smooth/crunchy)
  • 1 large egg white
  • 55 g hazelnut choc spread (Nutella)
  • extra hazelnut choc spread

Cooking Instructions

Preheat oven to 170 oC. Spray baking sheet. Mix peanut butter, egg white and 55g hazelnut chocolate spread, put in fridge while oven preheats. Roll walnut-size balls, place on baking sheet and press down lightly on each with a fork. Bake for 12 minutes. Let cool – sandwich together with more hazelnut chocolate spread.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za

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