Gluten free peanut butter hazelnut choc spread cookies

Gluten free peanut butter hazelnut choc spread cookies
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe


  • 24, depending on size
  • Easy
  • About 5 minutes
  • 12 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1/2 cup peanut butter (smooth/crunchy)
  • 1 large egg white
  • 55 g hazelnut choc spread (Nutella)
  • extra hazelnut choc spread

Cooking Instructions

Preheat oven to 170 oC. Spray baking sheet. Mix peanut butter, egg white and 55g hazelnut chocolate spread, put in fridge while oven preheats. Roll walnut-size balls, place on baking sheet and press down lightly on each with a fork. Bake for 12 minutes. Let cool – sandwich together with more hazelnut chocolate spread.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

Social Media

Related Recipes

Comments

Register