Gnocchi with creamy cheese-and-parsley sauce and peas

Gnocchi with creamy cheese-and-parsley sauce and peas

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  • 4
  • Easy
  • Meat-free
  • 15 minutes
  • 20 minutes
  • Woolworths Fairview Sauvignon Blanc 2017


  • 50 g butter
  • 80 g flour
  • 2 1⁄2 cups milk
  • 1 t Dijon mustard
  • 40 g hard cheese, grated
  • 30 g parsley
  • 2 x 500 g bags Woolworths gnocchi, cooked

Cooking Instructions

To make the sauce, melt butter in a saucepan. Stir in flour until smooth. Pour in the milk and whisk until thick. Add Dijon mustard, hard cheese and season to taste.

Remove from the heat and allow to cool slightly.

Blanch parsley in salted boiling water for 10–15 seconds. Refresh in iced water and squeeze to remove excess moisture. Blend to form a paste. Add a little milk to loosen the mixture if necessary.

Mix the herb paste and white sauce until fully incorporated. Toss 2 bags cooked Woolworths gnocchi into the sauce, top with blanched peas and a sprinkling of grated hard cheese.

If you want to make your own gnocchi, try this recipe.

Browse more recipes starring gnocchi here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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