Gnocchi with ricotta and anchovies

Gnocchi with ricotta and anchovies

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious Pescatarian


  • 2 handfuls of chopped tomatoes
  • ½ cup olives
  • 4 chopped anchovies
  • 2 T capers
  • 200 g ricotta cheese
  • 400 g al dente gnocchi
  • Olive oil
  • Crusty bread

Cooking Instructions

Fold  handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi.

Drizzle with good-quality olive oil and serve with warm, crusty bread.

Cook's note: you can buy ready-made gnocchi or try our recipe for handmade gnocchi with burnt butter and garlic glaze, replacing the glaze with this delicious Italian sauce.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes