Main Meals

Gnocchi with ricotta and anchovies

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 2 handfuls of chopped tomatoes
  • ½ cup olives
  • 4 chopped anchovies
  • 2 T capers
  • 200 g ricotta cheese
  • 400 g al dente gnocchi
  • Olive oil
  • Crusty bread

Method

Ingredients

Fold  handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi.

Drizzle with good-quality olive oil and serve with warm, crusty bread.

Cook's note: you can buy ready-made gnocchi or try our recipe for handmade gnocchi with burnt butter and garlic glaze, replacing the glaze with this delicious Italian sauce.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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