Gochujang brown rice stir-fry
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- Abigail Donnelly
- 4
- Easy
- wheat and gluten free
- 15 minutes
- 20 minutes
- Woolworths House Chardonnay Pinot Noir
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Gochujang paste adds spicy sweetness to sauces, marinades, stews and soups. The paste works great in this brown rice stir-fry which is creamy and satisfying.
Ingredients
- 2 T coconut oil
- 1 onion, finely chopped
- 1 T Woolworths gochujang paste
- 1 x 400 ml coconut milk can
- 1 x 200 g pak choi packet
- 400 g brown basmati rice, cooked
- 3 T coriander, chopped
Cooking Instructions
1. Heat the oil in a frying pan and cook the onion over a medium heat until soft and golden. Add the gochujang paste and stir until combined. Add the coconut milk and pak choi and cook for 5 minutes.
2. Stir through the rice and cook for 1 minute until warmed through. Serve with the coriander.
Cook's note: If you are not following a plant-based diet, you can add pan-fried steak to the dish.
Photographs: Jan Ras
Food assistant: Danielle Smith
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