Golden fried mushroom with home-made mayo

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Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 2 large brown steak mushrooms
  • Flour
  • 1 beaten free-range egg
  • 120 g breadcrumbs
  • 1 to 2 cups hot canola oil
  • 1 free-range egg
  • 1 T lemon juice
  • 2 t Dijon mustard
  • 1 cup sunflower oil
  • Parmesan

Cooking Instructions

Cut large brown steak mushrooms into thick fingers. Dust with flour, dip into beaten free-range egg* and then roll in breadcrumbs to coat evenly.
Fry in hot canola oil until crisp and golden, remove using a slotted spoon and drain on kitchen paper. Meanwhile, blend free-range egg*, lemon juice, Dijon mustard and seasoning, to taste.
With the blender motor still running, slowly pour in sunflower oil. Serve drizzled over the hot fried mushrooms and top with grated Parmesan.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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