Good intention granola squares

Good intention granola squares

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  • Makes 36
  • Easy
  • Carb Conscious Fat conscious
  • 20 minutes
  • 20 minutes


  • 115 g butter, softened
  • 170 g honey
  • 1 free-range egg
  • 60 g cake flour
  • 1⁄2 t salt
  • 1⁄2 t ground cinnamon
  • 30 g oats
  • 25 g All-Bran Flakes
  • 40 g dessicated coconut
  • 40 g flaked almonds
  • 60 g dried fruit, finely chopped

Cooking Instructions

Preheat the oven to 180°C. Beat the butter, honey and egg until creamy. Set aside.

Sift the flour, salt and cinnamon together. Add the oats, All-Bran, coconut, almonds and dried fruit to the our mix.

Add the creamed butter, honey and egg and mix well.

Line a 20 x 30 baking tray with baking paper and spread the mixture evenly, around 1cm thick. Bake for 20 minutes, or until golden. Cool for 10 minutes before cutting into squares.

Cook's note: These soft tray-bake breakfast slices (as opposed to a crunchy granola-style bar) is a great option for little lunch boxes.

Discover more biscuit recipes here.

Sam Woulidge Recipe by: Sam Woulidge
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Cape Town-based writer Sam Woulidge is a regular TASTE columnist, blogger and author of 'Confessions of a Hungry Woman'. Follow her on Twitter @samwoulidge

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