- 115 g butter, softened
- 170 g honey
- 1 free-range egg
- 60 g cake flour
- 1⁄2 t salt
- 1⁄2 t ground cinnamon
- 30 g oats
- 25 g All-Bran Flakes
- 40 g dessicated coconut
- 40 g flaked almonds
- 60 g dried fruit, finely chopped
Preheat the oven to 180°C. Beat the butter, honey and egg until creamy. Set aside.
Sift the flour, salt and cinnamon together. Add the oats, All-Bran, coconut, almonds and dried fruit to the our mix.
Add the creamed butter, honey and egg and mix well.
Line a 20 x 30 baking tray with baking paper and spread the mixture evenly, around 1cm thick. Bake for 20 minutes, or until golden. Cool for 10 minutes before cutting into squares.
Cook's note: These soft tray-bake breakfast slices (as opposed to a crunchy granola-style bar) is a great option for little lunch boxes.