Gorgonzola and baby spinach omelette

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 free-range eggs
2 t butter
100 g blanched baby spinach
40 g Gorgonzola

Cooking Instructions

Preheat the oven to 180°C.

Beat free-range eggs and season to taste.

To a large nonstick pan over a medium to high heat, add butter and the beaten eggs and spread around the pan.

Once the base begins to set, flip over one side and top with blanched baby spinach and Gorgonzola.

Place the pan into the oven to melt the cheese. Transfer to a large plate and serve with fresh farm bread.

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