Graffiti tortilla wraps with butter chicken
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- Abigail Donnelly
- 6
- 20 - 30 minutes
- 15 -20 minutes
- Graham Beck Pinotage
Ingredients
- 6 soft flour tortilla
- Edible vegetable food colouring
- 2 x 350 g ready-meal Butter Chicken with Pilau Rice
- Ready-made tzatziki, to taste
- 1/2 cucumber, diced
- Fresh coriander, to garnish
- Fresh lemon juice, to taste
Cooking Instructions
Preheat the oven to 180°C.
Using a stencil and soft paintbrush, or stamps, "paint" foodcolouring letters onto the tortillas.
Heat the butter chicken and rice, according to package instructions, and then mix together.
Heat the tortillas, one by one, for 30 seconds in the oven, then scoop some of the butter chicken mixture, a spoonful of tzatziki, some diced cucumber and fresh coriander into the centre of each and roll up.
Secure with a bamboo stick and serve drizzled with fresh lemon juice.
Cook's note: You can buy ready-made butter chicken and pilau rice from selected Woolworths stores, or make your own butter chicken. Pilau rice is a colourful spicy rice dish from India. To make,use our recipe for spicy coriander rice.
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