Grainy mustard with brown mustard seeds and turmeric

Grainy mustard with brown mustard seeds and turmeric

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Makes 3 cups
  • Carb Conscious Dairy free
  • 10 minutes, plus overnight

Ingredients

  • 125 g brown mustard seeds
  • 2 T black peppercorns
  • 2 t fine sea salt
  • 1/2 t sugar
  • 1/2 t turmeric
  • 3/4 cup dry white wine
  • 1/3 cup white wine vinegar, plus 1 T
  • 1/3 cup mustard oil
  • 2/3 cup canola oil

Cooking Instructions

Combine all the dry ingredients in a blender. Add the wine and vinegar. Blend the mixture until the mustard seeds and peppercorns are broken up.

Allow the mixture to stand for 1 hour. Add the oils to the mustard seed mix and blend until the mixture thickens and the texture is to your preference. 3 Allow to stand overnight so that the mustard can settle, then pour into sterilised jars and seal.

Mariana Esterhuizen Recipe by: Mariana Esterhuizen
View all recipes

Social Media

Related Recipes

Comments