Grana Padano boulangère

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 kg potatoes
3 cloves garlic, thinly sliced
10 g thyme, chopped, plus extra to garnish
80 g Grana Padano, grated, plus extra for serving
4 T olive oil
30 g chicken stock powder
2 cups water
15 g thyme, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Thinly slice potatoes lengthways using a knife or mandolin.

2. Arrange the potato slices upright in a greased baking dish – you should have 4 rows of thinly sliced potatoes.

3. Mix the garlic with the thyme, grated cheese and oil. Pour over the potatoes.

4. Mix the stock powder and water until dissolved. Pour between the potatoes, filling half of the baking dish.

5 Cover tightly with foil and bake for 30 minutes, or until potatoes are cooked.

6 Remove the foil and bake for a further 5 minutes. Serve with extra thyme and cheese.

Photography: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more cheese recipes here.

With its crystal-like, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.