Granadilla cake

Granadilla cake

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  • 6 to 8
  • Easy
  • 20 minutes
  • 35 minutes


  • For the cake:
  • 150 g butter
  • 220 g caster sugar
  • 1 t vanilla extract
  • 4 free-range eggs
  • 1 cup Greek yoghurt
  • 2 granadillas
  • 300 g g self-raising flour
  • For the glaze:
  • 4 t sugar
  • 2 granadillas
  • 2 limes, zested
  • 250 g smooth cottage cheese

Cooking Instructions

Preheat the oven to 160°C.

Beat the butter and sugar until pale and creamy. Add the vanilla and beat in the eggs one at a time. Add yoghurt and granadilla pulp and sift in the flour.

Spoon the batter into a greased 23 cm bundt cake tin. Bake for 35 minutes. Cool slightly.

To make the glaze, mix the sugar and granadilla pulp. Drizzle the mixture over the cake.

Sprinkle the lime zest over and serve with the cottage cheese.

Cook's note: A tangy, fruity cake that makes the perfect tea-time treat, any day of the long week.

Browse more cake recipes here.

This recipe first appeared in the April 2018 issue of TASTE Magazine

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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