- 6 granadillas, pulp removed
- 100 g sugar
- 2 x 275 ml Woolworths Lemonade Sparkling drink bottles
- 1 l Woolworths Lemon Sorbet
Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely.
Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.
First published in the May 2014
issue of TASTE magazine.