Beverages

Granadilla cordial and lemon sorbet floats

By Abigail Donnelly
6
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 6 granadillas, pulp removed
  • 100 g sugar
  • 2 x 275 ml Woolworths Lemonade Sparkling drink bottles
  • 1 l Woolworths Lemon Sorbet

Method

Ingredients

Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely. 

Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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