Granadilla cordial and lemon sorbet floats

Granadilla cordial and lemon sorbet floats

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  • 6
  • Dairy free
  • 10 minutes
  • 10 minutes


  • 6 granadillas, pulp removed
  • 100 g sugar
  • 2 x 275 ml Woolworths Lemonade Sparkling drink bottles
  • 1 l Woolworths Lemon Sorbet

Cooking Instructions

Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely. 

Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.


First published in the May 2014
issue of TASTE magazine.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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