Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 120 g raspberries
- 2 T water
- 1 T agave syrup
- 2 cups Greek yoghurt
- Granola drizzled with agave or maple syrup
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
To make the raspberry compote, place the raspberries, water and agave (or maple) syrup in a pan over a medium heat and cook for 7 minutes until the fruit has broken up and reduced slightly.
Cool and loosely stir a third of the compote into the Greek yoghurt.
Place some granola drizzled with agave or maple syrup in the bottom of a glass, top with the yoghurt mixture and, finally, the raspberry compote.
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