Greek-salad toasties
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- Maranda Engelbrecht
- Easy
- Health conscious Heart friendly
- 10 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 125 red onion, sliced
- 2 handfuls baby spinach leaves, washed and dried
- 6 large slices country-style bread
- 3 vine tomatoes, sliced
- 250 g Greek feta cheese, crumbled
- Freshly cracked black pepper
- Dressing:
- 1/2 cup olive oil
- 1 tablespoon white-wine vinegar
- 1 clove garlic, crushed
- Pinch salt
- Pinch black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon sugar
Cooking Instructions
Mix all the dressing ingredients. Pour the dressing over the onion and leave to soak for 5 minutes.
Remove the onion and toss the spinach leaves in the remaining dressing.
Top 3 slices of bread with the spinach leaves, tomato slices, onion, feta and black pepper then cover with the remaining bread slices.
Place sandwiches in a heated jaffle iron or place over a hot fire and cook on both sides until golden brown. Serve warm.
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