Greek-salad toasties

Greek-salad toasties

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  • Easy
  • Health conscious Heart friendly
  • 10 minutes
  • 10 minutes


  • 125 red onion, sliced
  • 2 handfuls baby spinach leaves, washed and dried
  • 6 large slices country-style bread
  • 3 vine tomatoes, sliced
  • 250 g Greek feta cheese, crumbled
  • Freshly cracked black pepper
  • Dressing:
  • 1/2 cup olive oil
  • 1 tablespoon white-wine vinegar
  • 1 clove garlic, crushed
  • Pinch salt
  • Pinch black pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sugar

Cooking Instructions

Mix all the dressing ingredients. Pour the dressing over the onion and leave to soak for 5 minutes.
Remove the onion and toss the spinach leaves in the remaining dressing.
Top 3 slices of bread with the spinach leaves, tomato slices, onion, feta and black pepper then cover with the remaining bread slices.
Place sandwiches in a heated jaffle iron or place over a hot fire and cook on both sides until golden brown. Serve warm.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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