Greek-style grilled fish

Greek-style grilled fish

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  • 4
  • Dairy free Fat conscious
  • 10 minutes
  • 15 minutes
  • Pulpit Rock Brink Family Chardonnay 2011


  • 4 x 180–200 g white-fleshed fish, portions
  • Olive oil
  • Sea salt and freshly ground black pepper
  • Rosmarino pasta, cooked according to package instructions, for serving
  • Baby spinach leaves, for serving
  • For the dressing, mix:
  • 2 T lemon juice
  • 1 clove garlic, crushed
  • 1/2 t dried oregano
  • 4 T olive oil
  • Sea salt and freshly ground black pepper

Cooking Instructions

Moisten the fish with olive oil and season.

Slide under a hot grill for 5 minutes, or until just cooked but still moist.

Immediately pour over the dressing and spoon onto the hot pasta, mixed with a handful of baby spinach leaves.

Cook's note: Use a ready-prepared Greek-style dressing.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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