Greek summer salad with toasted pittas

Greek summer salad with toasted pittas

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  • 4
  • Easy
  • Fat conscious


  • ½ cucumber
  • 100 g feta
  • 1 red onion
  • Red-wine vinegar
  • Olive oil
  • Pitta bread
  • ½ cucumber
  • 1 cup plain yoghurt
  • 2 cloves crushed garlic
  • Lemon juice

Cooking Instructions

Peel cucumber, cut into large chunks and add to a salad bowl. Add feta, cut into blocks, and the petals of red onion, then drizzle with red-wine vinegar and olive oil.
Toast wedges of pitta bread under a hot grill, then scatter over the salad. Dice the remaining cucumber and fold into plain yoghurt, along with cloves crushed garlic and lemon juice. Spoon over the salad and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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