Green bean ‘frikadelle’ balls

Green bean 'frikadelle' balls

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Community Recipe

  • 4-6
  • Easy
  • 20 minutes
  • 20 minutes


  • 1 cup green beans, raw, topped, tailed, chopped fine
  • 1/4 cup White beans, tinned, drained, chopped fine
  • spices, to taste
  • 1 egg, large
  • 1/2 q feta cheese, crumbled
  • 1 Bread slice, toasted, chopped into crumbs

Cooking Instructions

Mix the beans, white beans, spices, egg and feta. Make balls (they are a bit ‘sloppy’), put them on plate in freezer for 15 minutes. Remove from freezer, coat with breadcrumbs and bake at 200 oC for 20 minutes.

What a fabulous dish!!!!! Perfect with mash.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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