Starters & Light meals
Green goddess avo toast




Wine/Spirit Pairing
Rustenberg Stellenbosch Chardonnay 2018
Ingredients
Method
- 8 bread slices, toasted
- 2 x 150 g tubs Woolworths labneh
- 8 prosciutto rashers, fried
- 2 Gem avocados, peeled and stoned
- 4 T pesto
- 8 radishes, shaved
- 8 Woolworths cooked beetroot in vinaigrette
- 12 Woolworths exotic tomatoes, halved
- sea salt and pepper or crushed pink peppercorns, to taste
Method
Ingredients
Spread the toast with the labneh, then top with the prosciutto, avocado, pesto, radishes, beetroot and tomato. Season to taste.
Comments