Green salad with goat’s cheese

Green salad with goat's cheese

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  • 4
  • Easy
  • wheat and gluten free
  • 10 minutes
  • Villiera Carte Blanche White Blend

“This impressive classic stars sweet-tart cranberries, tangy goat’s cheese, creamy avocado, crunchy seed mix and all of the leaves. Best of all, it’s ready in 10 minutes.”


  • For the dressing, mix:
  • 1 T sherry vinegar
  • 3 T olive oil
  • 5 g Italian parsley, chopped
  • sea salt and freshly ground black pepper, to taste
  • 100 g bag Woolworths baby spinach, rocket and watercress
  • 2-3 stick celery, thinly sliced
  • 100 g dried cranberries
  • 35 g Woolworths nut and seed sprinkle
  • 2 x 100 g logs Woolworths chevin
  • 2 avocados, quartered
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.

2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.

Find more salad recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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