Green salad with yoghurt and Gorgonzola dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 mangetout, sliced
- 4 baby cucumbers, sliced
- 120 g broad beans, peeled and halved
- 4 spring onions, chopped
- 200 g asparagus, sliced in half
- 1 T chopped flat-leaf parsley
- 2 T chopped coriander
- 1 bulb fennel, shaved
- 1 T chopped chives
- Sea salt and freshly ground black pepper
- For the dressing, mix:
- 150 g Bulgarian yoghurt
- 50 g Gorgonzola, crumbled
- 2 cloves garlic, crushed
- 1 T avocado oil
Cooking Instructions
In a salad bowl, combine the mangetout, cucumber, broad beans, spring onion and asparagus. Drizzle over the dressing, garnish with the chopped herbs and season to taste. Serve immediately.
Comments