Green salad with yoghurt and Gorgonzola dressing

Green salad with yoghurt and Gorgonzola dressing

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious
  • 20 minutes
  • Laibach Ladybird Organic White 2009


  • 8 mangetout, sliced
  • 4 baby cucumbers, sliced
  • 120 g broad beans, peeled and halved
  • 4 spring onions, chopped
  • 200 g asparagus, sliced in half
  • 1 T chopped flat-leaf parsley
  • 2 T chopped coriander
  • 1 bulb fennel, shaved
  • 1 T chopped chives
  • Sea salt and freshly ground black pepper
  • For the dressing, mix:
  • 150 g Bulgarian yoghurt
  • 50 g Gorgonzola, crumbled
  • 2 cloves garlic, crushed
  • 1 T avocado oil

Cooking Instructions

In a salad bowl, combine the mangetout, cucumber, broad beans, spring onion and asparagus. Drizzle over the dressing, garnish with the chopped herbs and season to taste. Serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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