Green salad

Green salad

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  • 4
  • Easy
  • 15 minutes
  • 5 minutes
  • Diemersdal Unwooded Chardonnay 2015


  • 2 T olive oil
  • 1⁄2 lemon, juiced
  • 1 Dijon mustard
  • sea salt and freshly ground black pepper, to taste
  • 40 g rocket
  • 2 ripe avocados, halved, peeled and stoned
  • 2 red chillies, sliced
  • 50 g almonds chopped and toasted
  • 80 g sugar snap peas, blanched
  • 80 g peas, blanched
  • microherbs, to garnish

Cooking Instructions

Drizzle the olive oil and lemon juice into the bottom of a salad bowl, stir in the Dijon mustard and season to taste.

Add the rocket and toss in the dressing. Top with the avocado, chilli, almonds, sugar snap peas, peas and microherbs.

Drizzle with more olive oil if you like and check the seasoning.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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