Green tomato salad with anchovy and sesame dressing

Green tomato salad with anchovy and sesame dressing

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  • 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Pescatarian
  • 10 minutes
  • Uva Mira Sauvignon Blanc 2007


  • For the salad, lightly toss together
  • 400 g Spanish green tomatoes, sliced into wedges
  • 30 g fresh basil
  • 7-8 anchovies, oil set aside
  • 2 T sesame seeds, toasted
  • 2 T pumpkin seeds
  • 10 caper berries
  • For the dressing
  • 1 t oil (decanted from the anchovy bottle)
  • 2 T fish sauce
  • ½ t sesame oil
  • 1 T honey
  • 1 T grainy mustard

Cooking Instructions

Whisk together the dressing ingredients then drizzle over the salad just before serving.
Per serving: 501kJ, 4.5g protein, 7.9g fat, 8.2g carbs

TASTE’s take:
Vine art
It’s been said that a world without tomatoes is like a string quartet without violins. Indeed, today’s exotic new varietals lend a melodious note to everything from salads to soups.

TASTE Recipe by: TASTE
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