Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 200 g asparagus, washed and dried
- 1 T olive oil
- 100 G goat’s cheese, sliced
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.
Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.
Season and serve.
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