Grilled asparagus with Italian salsa verde

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

Olive oil
500 g fat asparagus, trimmed
For the Italian salsa verde
165 ml chopped fresh flat-leaf parsley
85 ml chopped fresh basil
1 clove garlic, crushed
30 ml finely chopped onion
30 ml finely chopped onion
4 fillets anchovy, chopped
15 ml rinsed capers, chopped
15 ml red-wine vinegar
125 ml olive oil
Salt and ground black pepper, to taste

Cooking Instructions

Oil the trimmed asparagus and arrange in a single layer on a grill pan.
Slide under a hot grill until it is just cooked and starting to char.
Meanwhile, make the salsa by mixing together all the ingredients.
Serve with the asparagus.

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