Grilled aubergine with halloumi

Grilled aubergine with halloumi

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  • 2
  • Easy
  • Carb Conscious Health conscious
  • 15 minutes
  • 15 minutes
  • Kaapzicht Bin 3 2004


  • 4 medium organic aubergines
  • Olive oil
  • Sea salt and milled black pepper
  • 4 slices halloumi cheese
  • rocket, for serving

Cooking Instructions

Slice the aubergines in half lengthways.

Moisten the flesh with oil and season. Place in an oiled grill pan.

Slide under a heated grill for about 10 minutes or until soft.

Top with sliced halloumi, moisten with oil and season lightly.

Return to the grill for a few minutes until the cheese melts. Serve on rocket leaves.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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