Grilled BBQ cabbage
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- Bianca Strydom
- Serves 6 to 8
- Easy
- Dairy free
- 10 minutes
- 30 minutes
- Woolworths La Motte Grand Rouge
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This is a total game-changer, you’ve never eaten cabbage like this before! It’s so good, you might even want to skip the meat.
Ingredients
- 1 cabbage, cut into 8 wedges
- 1 x 160 ml jar Woolworths Chinese BBQ glaze
- 2 T olive oil
- salt, to taste
- 3 T mayonnaise
- 2 T rice wine vinegar
- 2 T Woolworths trout caviar (optional)
Cooking Instructions
1. Preheat the oven to 180°C. Cook the cabbage wedges on a griddle pan until charred.
2. Place on a baking tray, brush evenly with the Chinese BBQ glaze, cover in olive oil and season with salt. Roast for 10–15 minutes, or until tender.
3. Combine the mayonnaise and rice vinegar and serve the cabbage topped with the mayonnaise and caviar.
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Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer
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