Grilled BBQ cabbage

Grilled BBQ cabbage

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  • Serves 6 to 8
  • Easy
  • Dairy free
  • 10 minutes
  • 30 minutes
  • Woolworths La Motte Grand Rouge

This is a total game-changer, you’ve never eaten cabbage like this before! It’s so good, you might even want to skip the meat.


  • 1 cabbage, cut into 8 wedges
  • 1 x 160 ml jar Woolworths Chinese BBQ glaze
  • 2 T olive oil
  • salt, to taste
  • 3 T mayonnaise
  • 2 T rice wine vinegar
  • 2 T Woolworths trout caviar (optional)

Cooking Instructions

1. Preheat the oven to 180°C. Cook the cabbage wedges on a griddle pan until charred.

2. Place on a baking tray, brush evenly with the Chinese BBQ glaze, cover in olive oil and season with salt. Roast for 10–15 minutes, or until tender.

3. Combine the mayonnaise and rice vinegar and serve the cabbage topped with the mayonnaise and caviar.

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Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

Bianca Strydom Recipe by: Bianca Strydom
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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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