- 4 medium brinjals
- 4 T teriyaki sauce
- 4 T freshly squeezed lime juice
- 1 T sesame oil
- 1 T bonito flakes
1. Preheat the oven to 180°C. Place the brinjals directly on the oven racks. Bake for 45 minutes or until soft and wilted.
2. Cut the brinjals in half and drizzle with the teriyaki sauce, lime juice and sesame oil. Sprinkle over the bonito flakes.
Cook’s note: Cook the brinjals in medium coals or over a gas flame, turning them until blackened and soft.