Grilled brinjal rolls with tomato salsa

Grilled brinjal rolls with tomato salsa

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  • 4
  • Easy
  • Carb Conscious Health conscious Meat-free
  • 15 minutes


  • 2 brinjals, sliced lengthways
  • 2 T olive oil
  • salt and black pepper
  • 250 g Woolworths sweet chilli-flavoured cream cheese
  • 2 T parsley, roughly chopped
  • Baby tomatoes, quartered
  • Coriander, chopped
  • Half lemon, juiced

Cooking Instructions

Thinly slice 2 medium-sized brinjals lengthways.

Heat 2 T olive oil in a pan over a high heat. Grill the brinjal until slightly charred, remove from the pan and season with salt and black pepper.

Mix 250 g Woolworths sweet chilli-flavoured cream cheese with 2 T roughly chopped parsley.

Spoon the cream cheese into the centre of the brinjal slices and roll up.

Serve topped with a salsa of quartered baby tomatoes, chopped coriander and a drizzle of lemon juice.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • Barbara Wicks
    March 29, 2016

    feel the need to wax lyrical!!! Have made the brinjal rolls for the umpteenth time and AGAIN its such a hit! The girls came for a light lunch and have been so complimentary about YOUR brinjal rolls and OH BOY wouldn’t I just love to claim them as my own but that would not be true, so I told them subscribe to Woolies mag and you can’t go wrong!!!!!

    1. default
      March 29, 2016

      Thanks so much for the kind words, Barbara. We’re big fans of the brinjal rolls ourselves!