Ingredients

Method

• 2 brinjals, sliced lengthways
• 2 T olive oil
• salt and black pepper
• 250 g Woolworths sweet chilli-flavoured cream cheese
• 2 T parsley, roughly chopped
• Baby tomatoes, quartered
• Coriander, chopped
• Half lemon, juiced

Method

Ingredients

Thinly slice 2 medium-sized brinjals lengthways.

Heat 2 T olive oil in a pan over a high heat. Grill the brinjal until slightly charred, remove from the pan and season with salt and black pepper.

Mix 250 g Woolworths sweet chilli-flavoured cream cheese with 2 T roughly chopped parsley.

Spoon the cream cheese into the centre of the brinjal slices and roll up.

Serve topped with a salsa of quartered baby tomatoes, chopped coriander and a drizzle of lemon juice.

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