- 2 brinjals, sliced lengthways
- 2 T olive oil
- salt and black pepper
- 250 g Woolworths sweet chilli-flavoured cream cheese
- 2 T parsley, roughly chopped
- Baby tomatoes, quartered
- Coriander, chopped
- Half lemon, juiced
Thinly slice 2 medium-sized brinjals lengthways.
Heat 2 T olive oil in a pan over a high heat. Grill the brinjal until slightly charred, remove from the pan and season with salt and black pepper.
Mix 250 g Woolworths sweet chilli-flavoured cream cheese with 2 T roughly chopped parsley.
Spoon the cream cheese into the centre of the brinjal slices and roll up.
Serve topped with a salsa of quartered baby tomatoes, chopped coriander and a drizzle of lemon juice.