Grilled broccoli steaks with white beans, red onions and anchovy butter

Grilled broccoli steaks with white beans, red onions and anchovy butter

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  • 4
  • Easy
  • Carb Conscious Health conscious Pescatarian
  • Buitenverwachting Butern Blanc 2017

Ingredients

  • 1 head broccoli
  • 1 T olive oil
  • 4–6 anchovy fillets
  • 100 g softened butter
  • 1 x 400 g can cannellini beans, drained
  • 1 red onion, sliced
  • Mint, for serving

Cooking Instructions

Cut the broccoli head into steaks and rub with olive oil. Grill for 5 minutes a side, until chargrilled but still slightly crunchy.

Smash the anchovy fillets with softened butter. Place in a pan to brown slightly, then add the can of drained cannellini beans and sliced red onion. Season to taste.

Remove from the heat and serve warm spooned over the broccoli.

Garnish with mint.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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